Shinjuku Specialties

Discerning sweets that intellect is delicious

As for gourmet town "Shinjuku," sweets are full of unrivaled articles, too!
We can enjoy sweets ranging from Western confectionery to Japanese confectionery, Asian system.
We introduce discerning sweets of each area this time.


Around Shinjuku Station

Takano Fruit Parlor 

To parfait which can enjoy both taste and appearance

To seasonal fruit which is the most delicious at the time, it is sherbet and vanilla ice cream. We spread Cointreau jelly and apple all over bottom, and angle appropriate for what we serve fruit in and original glass of depth are used for parfait served for cutting to see fruit most deliciously. Above all, taste of cantaloupe is particular. Please enjoy juicy sweetness.



 Photograph: Fruit parfait 1,404 yen


<store information>

Address: 3-26-11, Shinjuku, Shinjuku-ku Takano Fruit Parlor Shinjuku Main Store building 5F
TEL: 03-5368-5147
Open: 11:00-21:00
Regular holiday: No fixed holiday

Around Shinjuku Station

Uproar beans flower             

We pursue authentic taste thoroughly

Taiwanese sweets to make with soybean milk, beans flower. Soybean milk was made from soybean of 8kg every morning, and machines to squeeze were imported from Taiwan. As it is taste, the manufacturing method that patissier trains itself locally for several months and learned, we can enjoy local taste. Beans flower with seasonal fruit is popular and, let alone Japanese, is pleased with repeater of Chinese area.



Photograph: imo*mamehana 780 yen


<store information>

Address: 1-1-3, Nishishinjuku, Shinjuku-ku Shinjuku MYLORD 7F
TEL: 03-3349-5828
Open: 11:00-23:00
Regular holiday: Without holiday




We offer fruit from Tokyo deliciously

Cafe which popular restaurant deals with. Cake to cook using material from Tokyo as much as possible is various, and it is prepared to seasonally limited thing other than shortcake to be able to have all year. Popular shortcake is adjusted in taste to enhance strawberry so that fresh cream does not disturb taste of strawberry and, with sponge of light melting, keeps acidity of strawberry alive.



Photograph: Shortcake 490 yen


<store information>

Address: 1-18-6, Wakaba, Shinjuku-ku
TEL: 03-3351-3921

・From Tuesday to Saturday 11:30-18:00

・Day 11:30-16:00
Regular holiday: On Monday




We make as much as we sell on that day

Tart which poured two levels of chocolate sauce into dough which we kneaded chocolate into. Original homemade sauce that chocolate sauce blended seven kinds of chocolate made in France. We use Hokkaido fermented butter and wheat flour for dough.

Though it is heavy, aftertaste is refreshing. It is special dish of being enchanted in charm of refined, deep chocolate that chocolate enthusiast groans.




Photograph: Tart chocolate 600 yen 


<store information>

Address: 1-2, Tsukudohachimancho, Shinjuku-ku
TEL: 03-5228-3931
Open: We confirm the pivot at HP or store (5-6 days/around one month opening)
Regular holiday: We confirm the pivot at HP or store (5-6 days/around one month opening)

Takadanobaba, Waseda, Okubo

Older brother Baum



We do not use too much material

We distribute egg white and egg yolk and stir, and Baumkuchen which we baked for labor and time is made with simple material such as egg, wheat flour, sugar, butter.

In taste that kept texture and material which played at doneness that studied until understood softly alive in taste of the one and only.

"dekobaumu" where we put chocolate and nuts on is recommended.



Photograph: Anni BAUM plane 1,620 yen (tax-included)


<store information>

Address: 519, Wasedatsurumakicho, Shinjuku-ku
TEL: 03-6233-8950
Open: 10:00-19:00
Regular holiday: On Monday



Agar studio Sanukiya

For labor and time carefully

Elasticity and agar characterized by gold-like color which we did well are made with the pressure manufacturing method using Ceylon moss of Izu. As for the bean jam, beans use peas from Furano in adzuki bean from Tokachi, Hokkaido. The subject matter of one one of motchimochi including Turkish paste rice cake to make only with rice cake powder is doing carefully. Seasonally limited sweets are popular.



Photograph: Cream white ball anmitsu 648 yen


<store information>

Address: 3-46-11, Takadanobaba, Shinjuku-ku
TEL: 03-5489-5489

・teikuauto 11:00-17:00

・Eat-in 12:00-16:30
Regular holiday: On Wednesday


Shinjuku Convention & Visitors Bureau
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