A lot of souvenirs which are delicious in Shinjuku! We meet much and are at a loss!
As Shinjuku sightseeing promotion association introduces basic present of well-established shop with connection to Shinjuku in such a case, don't worry.
How about present which is delicious for that important person?
Ome Kaido and turning point "Shinjuku-Oiwake" of Koshu Highway. We give all of you dumpling related to tadendo* in this ground as specialty of Shinjuku while keeping traditional taste. We make with feelings not to change since founding that "wants to make delicious dumpling" and provide length.
(image Oiwake bean Daifuku)
One "Oiwake bean Daifuku" 194 yen (tax-included)
From one a lot of dumplings 162 yen (tax-included)
We use Hokkaido red peas and adzuki bean which selected carefully. Freshly made rice cake and plentiful red peas, craftsman handcraft lightly sweetened bean jam heartily.
Shinjuku Takano continued demanding best taste and quality from thought to "want customer to have delicious thing in peace" since its formation as "Takano store" in 1885 (Meiji 18). Feelings to thing which Shinjuku Takano is higher quality, and is delicious want to be good partners of wonderful living of all of you from the start.
(with image Shinjuku Takano fruit madeleine 9)
1,450 yen (tax-included 1,560 yen) with 5
2,550 yen (tax-included 2,754 yen) with 9
3,400 yen (tax-included 3,672 yen) with 12
Black fig made use of coffee flavor in dough, and orange, blueberry, strawberry, mango added each fruit juice, and topping did finish fruit to almond dough which flavor of butter was rich in.
Nakamuraya was founded as baker in front of the University of Tokyo front gate of Hongo in 1901. We move main store to Shinjuku and expand business including production, sale of cake and establishment of restaurant afterwards. Over jiraihyakuyuyonen, we aimed at providing life that was richer in all of you and sent many products, dishes out in the world.
(with 14 bags of image Cali, Shinjuku - hail)
With eight bags body price 556 yen (tax-included 600 yen)
With 14 bags body price 1,000 yen (tax-included 1,080 yen)
With 22 bags body price 1,500 yen (tax-included 1,620 yen)
It is case re-discerning "curry hail" spicy lightly which hung curry spice of Nakamuraya main store tradition to "cubic rice crackers" which we baked lightly softly.
There is the source of Hanazono Manju in the Ishikawa shop main office which we founded again in castle Shimokanesawa of the famous Kaga Maedas as the home of famous confection as Chajo in 1834. Yaichiro Ishikawa who appeared in the world as the third generation in 1906 showed person superior go-aheadism, and foundation of today's Hanazono Manju would be built by having made a foray into Tokyo.
100 g of tax-included 540 yen *Offer thing of subdivision size; there is.
I delete preserving in honey for labor and time by the manufacturing method that craftsman does not still turn into slowly and carefully and make.
It is amanatto enraptured by tongue which we soaked with sweetness to bean core with moisture.
As for Bunmeido, "the castella first, telephone are castella specialty stores founded in familiar 1900 in the second ...".
We do including special approval 53 castella and Baumkuchen in our restaurant and have widely Japanese and Western cakes including Mt. Mikasa and castella roll.
(image 1B (paulownia box) 3,240 yen (3,000 yen))
0.5K (vanity case) 1,620 yen (1,500 yen)
1B (vanity case) 2,916 yen (2,700 yen)
1B (paulownia box) 3,240 yen (3,000 yen)
1K (vanity case) 3,456 yen (3,200 yen)
1K (paulownia box) 3,780 yen (3,500 yen)
2B (vanity case) 5,832 yen (5,400 yen)
2B (paulownia box) 6,480 yen (6,000 yen)
3B (vanity case) 8,748 yen (8,100 yen)
3B (paulownia box) 9,720 yen (9,000 yen)
Raw materials are egg, sugar, starch syrup, wheat flour.
We were particular about one one to be connected directly with taste of dough simply because it was simple raw material.
We fix texture in small wheat flour of particle and we add to Wasanbon sugar and egg yolk from Tokushima and provide body and spread large the lam to keep feeling with moisture.
Do you not taste discerning crystal?