Store specializing in tempura founded in 1930 (Showa 5). With good car prawns or kiss, vegetables of the freshness, we fry sesame oil in oil which mixed cotton sead oil in the main constituent nicely. As for "person to know, corbicula stew of large serving who began being request of regular customer is juice" special dish.
Photograph: Tempura set meal 4,320 yen
Address: 3-12, Yotsuya, Shinjuku-ku Sawa flag building 2F
Business hours: It is 30 00-20 30/17 - 14 at 11:30
Regular holiday: On Monday
All the material is natural products. Let alone vinegared sushi rice, we finish one one including stewed clams and thin fried egg by traditional handwork. As it is open on Saturday until late-night 3:00 with weekdays, it is available for Japanese hawfinch after having drunk
Photograph: It is Otoro 540 yen, sea bream 280 yen, horse mackerel 172 yen (from the left upper section)
Aoyagi 280 yen, lightly grilled egg 108 yen, stewed clams 486 yen
Address: 9, Arakicho, Shinjuku-ku
Business hours: 18:00 ... 3:00 (on Sunday/Holiday until 22:00), the following day
Regular holiday: On Monday (when Monday is holiday the next day)
We use only Aichi eel from Mikawaishiki. When we do not deal immediately, we make use in well water and keep the freshness. It is feeling of storekeeper for the third generation we steam eel after receiving orders, and to bake in bincho charcoal.
Photograph: Unaju extra special (coming sticks to) 4,000 yen
Address: 4-13-12, Takadanobaba, Shinjuku-ku
Business hours: 11:30 - 14:00/17:00 - 21:00
Regular holiday: On Wednesday
At first it recommends mouthful eyes to taste without adding anything to tempura. We can thoroughly enjoy taste of the fresh material which storekeeper stocked slowly and carefully. Frying oil uses cloza oil. It is feeling not to use egg for batter.
Photograph: Tempura set meal 1,728 yen
Address: 36-27, Wakamatsucho, Shinjuku-ku
Business hours: 11:30 - 14:00/17:30 - 21:00 (on Monday only as for the lunch)
Regular holiday: Sundays and holidays
We fully touch secret sauce which we added domestic eel which it was sultry while dropping extra fat to from generation to generation and bake. It was refined and has been partial to many great writers plainly. There is tea-ceremony room in shop and can have Matcha after a meal.
Photograph: Breathe coming unaju Kotobuki 3,456 yen; 324 yen
Address: 2-1, Kagurazaka, Shinjuku-ku
Business hours: From 11:00 to 22:00
Holiday: Tray, the year-end and New Year holidays