Shinjuku Specialties

Let's eat up gyoza of Shinjuku!

Gyoza of individuality color color Shinjuku-ku!
Even if standard thing says gyoza to a mouthful to oddball, it is really unique.
Only in Shinjuku-ku, form, color, taste can enjoy various gyoza.
If there is homemade thing to sauce to attach gyoza to, there is thing to eat without touching anything, and variation of taste is infinite!
In Shinjuku-ku, do you not enjoy comparing the tastes of gyoza by all means?

 Takadanobaba, Waseda, Okubo

First Chinese restaurant

First Chinese restaurant 
Exquisite gyoza which goes after expectation

Gyoza to make with secret recipe that we inherited from charges of grandfather. At slightly large size, bean jam is very juicy. Garlic is modest, but is taste profound well.


Photograph: Gyoza (one dish of six) 420 yen *There is 250 yen with three, too.


<store information>

Address: 4-28-18, Takadanobaba, Shinjuku-ku
TEL: 03-3368-7215
Business hours: 11:30 - 15:30/17:30 - 22:30
Regular holiday: On Wednesday


Gyoza-so muro

Gyoza-so muro 
Small-sized gyoza to eat with specially made sauce

Skin is thin, and bean jam can choose curry other than the common thing. With specially made sauce with mustard, taste improves more. In the case of a great number of people, reservation is recommended.


Photograph: Gyoza (one dish of seven) 650 yen *Two dishes of photographs are shares


<store information>

Address: 1-33-2, Takadanobaba, Shinjuku-ku
TEL: 03-3209-1856
Business hours: From 17:00 to 22:00
Regular holiday: On Sunday




Lotus flower required Taiwanese style

As meat juices overflow like xiaolongbao, it is better to eat with lotus flower. As for the thick skin, as for all the bean jam of secret ingredient, it is handcrafted craftsman cinnamon. We bake after boiling.



A.Black, black dragon (garlic soy marinated)
B.White, Pairon
C.Red, red dragon (red dragon, shin)
D.Green, blue dragon (Chinese chive)
(one dish of four) 390 yen


<store information>

Address: 8-32, Shinogawamachi, Shinjuku-ku
TEL: 03-3260-6571
Business hours:

・Weekdays 11:30 - 14:30/17:00 - 23:00
・Soil 12:00 - 14:30/17:00 - 23:00
・Sunday/Holiday 12:00 - 14:30/17:00 - 21:00
Regular holiday: No fixed holiday



Meidai Ramen Daikichi

Meidai Ramen Daikichi 
Gyoza of well-known store loved in hometown

As for the gyoza of Chinese restaurant to manage in couples for founding 50 years, meat features rather much bean jam to sticky skin. It is attendant of beer and one article that is nice when we want to eat a little more.


Photograph: Gyoza (one dish of six) 380 yen


<store information>

Address: 1-17-1, Nakaochiai, Shinjuku-ku
TEL: 03-3953-2292
Business hours: 11:30 - 14:00/17:30 - 24:00
Regular holiday: On Friday


Around Shinjuku Station

Old side gyoza building main store

Old side gyoza building main store 
Present age first-rate taste when the emperor detected

Shop which can taste old side gyoza which the emperor of sei praised. As for the pot sticker, chopsticks do not stop with brand-new skin and four kinds of bean jam. We can enjoy steamed gyoza and water gyoza.


Photograph: Pot sticker (with four kinds of 12) 1,950 yen


<store information>

Address: 1-18-1, Nishishinjuku, Shinjuku-ku brook building 3F
TEL: 03-3348-5810
Business hours:
・Weekdays 11:30 - 15:30/17:00 - 23:30
・Saturday and Sunday, celebration from 11:30 to 23:30
Regular holiday: Without holiday



Nanchang Chinese restaurant

Nanchang Chinese restaurant 
Sticky & juwa and meat juices

juwa and meat juices are plentiful although being small-sized. It is said that skin is sticky, and nice smell of roast-colored part is unbearable, too. One which is popular among regular customers can nod.


Photograph: Pot sticker one portion (six) 400 yen


<store information>

Address: 3-13, Yotsuya, Shinjuku-ku
TEL: 03-3356-2827
Business hours: 11:00 ... 6:00, the following day
Regular holiday: Without holiday

Shinjuku Convention & Visitors Bureau
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